Brooklyn
One of the original American Whisky classics is the spice and complexity of Bulleit Rye.
Serves:
Ingredients
35ml Bulleit Rye
35ml Dry Vermouth
12.5ml French Bitter Aperitif
12.5ml Maraschino Syrup
1 Cherry (Garnish)
Equipment
1 Coupe Glass
1 Ice Scoop
1 Jigger
1 Muddler
1 Mixing Glass
1 Julep Strainer
1 Bar Spoon
1 Tongs
method
Add all the ingredients to an Ice-filled Mixing Glass.
Stir to mix, chill and dilute.
Strain into a chilled Coupe Glass.
Garnish with a Cherry.
Alcohol content:
18.6 g per serve
Interesting Facts
The Brooklyn Cocktail is named after the New York borough and was created as a variation of the popular Manhattan and Bronx cocktails, which were already established and popular in the neighbouring boroughs.
History of the Drink
The Brooklyn cocktail was created in the eponymous New York City borough in the early 20th Century. It was originally made with rye whiskey, vermouth, and maraschino liqueur, and was later popularized with the addition of Amer Picon, a bittersweet French aperitif.
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