Bulleit Honey & Cucumber Sour
A beautiful mix of Bulleit Bourbon with sweet, spice and fresh flavour notes.
Serves:
1
Ingredients
50ml Bulleit Bourbon
25ml Honey Syrup
10ml Club Soda
3 Pieces of Cucumber
2 Wedges of Lemon
1 Wedge of Lemon and a Cucumber Wheel (Garnish)
Equipment
1 Rocks Glass
1 Ice Scoop
1 Jigger
1 Muddler
1 Mixing Glass
1 Hawthorne Strainer
1 Bar Spoon
1 Tongs
method
In a Mixing Glass, muddle Cucumber, Lemon Wedges and Honey Syrup.
Add Bulliet Bourbon and Ice and stir vigorously.
Strain into an Ice-filled Rocks Glass.
Top with Club Soda.
Garnish with a Cucumber Wheel and Lemon Wedge.
Alcohol content:
18 g per serve
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