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  1. Home
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  5. Bulleit Manhattan

Bulleit Manhattan

An excellent variation of a Manhatten cocktail.

Bulleit Manhattan
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Serves:

1

Ingredients

50ml Bulleit Bourbon

10ml Sweet vermouth

10ml Dry vermouth

2 Dashes of Angostura Bitters 

1 Cherry (Garnish)

Equipment

1 Martini Glass

1 Ice Scoop

1 Jigger

1 Mixing Glass

1 Julep Strainer

1 Bar Spoon

1 Tongs

method

  1. Add all the ingredients to an Ice-filled Mixing Glass.

  2. Stir to mix, chill and dilute.

  3. Strain into a chilled Martini Glass.

  4. Garnish with a Cherry.

Alcohol content:

20.4 g per serve

Interesting Facts

The spec for this drink can be tweaked to suit different palates by either creating the 'Sweet', 'Dry' or 'Perfect' Manhattan.

History of the Drink

The Olean, New York, Sunday Morning Herald published a story in September 1882, and is believed to the earliest recorded written mention of the Manhattan. A combination of whisky, vermouth and bitters only recently became popular following a statement from the same article regarding the name of this mixture. 'It went under numerous titles - Manhattan Cocktail, Turf Club Cocktail, and Jockey Club Cocktail'.

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