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Diageo Bar Academy
EVENTS

Bullhive

Enjoy Bulleit Bourbon in a shot glass with a piece of honeycomb.

Bullhive
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Bulleit Bourbon

1 Honeycomb (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1 Jigger

1 Tongs

method

  1. Pour Bulleit Bourbon over Ice in a Rocks Glass.

  2. Garnish with Honeycomb on the side or in the drink.

Alcohol content:

18 g per serve