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Diageo Bar Academy
EVENTS

Southern Style Iced Coffee

Take a trip down south! Bulleit Bourbon, stirrings Espresso Flavoured Liqueur, stirrings Triple Sec Liqueur and Milk over Ice - cool and creamy with a bold bourbon bite!

Southern Style Iced Coffee
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

15ml Bulleit Kentucky Straight Bourbon Whiskey

25ml Stirrings Espresso Flavoured Liqueur

10ml Stirrings Triple Sec Liqueur

70ml Fresh Milk

1 Orange Twist (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1 Jigger

1 Hawthorne Strainer

1 Cocktail Shaker

1 Tongs

method

  1. Shake all the liquid ingredients with Ice.

  2. Strain into an Ice-filled Rocks Glass.

  3. Garnish with an Orange Twist.

Alcohol content

12.2 g per serve