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  5. Captain Jungle Bird

Captain Jungle Bird

A beautiful blend of tropical flavours that's balanced with Dry Vermouth.

Captain Jungle Bird
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Serves:

1

Ingredients

50ml Captain Morgan Original Spiced Gold

20ml Campari

15ml Demerara syrup

50ml Pineapple juice

20ml Lime juice

1 Pineapple Wedge (Garnish)

Equipment

1 Wine Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in an Ice-filled Wine Glass.

  2. Stir gently to combine.

  3. Garnish with a Pineapple Wedge.

Alcohol content

18 g per serve

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