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Diageo Bar Academy
EVENTS

Caipirinha

A twist on the classic Caipirinha, using Captain Morgan Spiced Gold instead of the traditional Cachaça for a smoother and slightly sweeter finish.

Captain Morgan Caipirinha
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Captain Morgans Spiced Gold

0.5 Lime cut into chunks

15ml Simple Syrup

1  Lime Wheel (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1 Jigger

1 Muddler

1 Bar Spoon

1 Tongs

method

  1. Muddle the Limes and Sugar in the Rocks Glass.

  2. Add Captain Morgan Original Spiced Gold and crushed ice.

  3. Stir and finish with a cap of crushed ice.

  4. Garnish with a Lime Wheel.

Alcohol content

11.7 g per serve

Interesting Facts

The São Paulo state countryside is where the name Caipirinha, which means "country little girl," originated. There are several origin myths. One suggests that in the early twentieth century, a mixture of cachaça, lime, honey, and garlic was commonly consumed. This concoction eventually made its way to the port of Santos, where it earned the name "Caipirinha" due to its major component, cachaça, which typically came from Piracicaba in the São Paulo hinterland.

History of the Drink

The São Paulo state countryside is where the name Caipirinha, which means "country little girl," originated. There are several origin myths. One suggests that in the early twentieth century, a mixture of cachaça, lime, honey, and garlic was commonly consumed. This concoction eventually made its way to the port of Santos, where it earned the name "Caipirinha" due to its major component, cachaça, which typically came from Piracicaba in the São Paulo hinterland.