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Diageo Bar Academy
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Bailey's Chocolate Orange

Ketel One with creamy Baileys - delicious and decandent!

Chocolate Orange
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

25ml Ketel One Vodka

25ml Baileys

25ml Grand Marnier

100ml Milk

1 A Bar Spoon of Chocolate Powder (Garnish)

Equipment

1 Coupe Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

method

  1. Shake all the liquid ingredients with Ice.

  2. Strain into a chilled Coupe Glass.

  3. Dust the top of the cocktail with Chocolate Powder.

Alcohol content

19.4 g per serve