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  1. Home
  3. Explore All Recipes
  5. Chocolate Petal

Chocolate Petal

Creamy, sweet and slightly bitter - a great combination!

Chocolate Petal
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Serves:

1

Ingredients

37.5ml Ketel One Vodka

25ml Strawberry Syrup

12.5ml Crème de Cacao White

12.5ml Hibiscus Liqueur

50ml Half/Half

1 Edible Flower (Garnish)

Equipment

1  Rocks Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1  Bar Spoon

1 Tongs

method

  1. Shake all the liquid ingredients with Ice.

  2. Strain into an Ice-filled Rocks Glass.

  3. Garnish with an Edible Flower.

Alcohol content

16.7 g per serve

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