Scarlet Cake Martini
Red velvet in a glass! Smirnoff Pomegranate chilled with Navan Vanilla Liqueur, dark creme de cacao and cranberry juice. Served straight up with a dollop of whipped cream... sinfully good!
Serves:
Ingredients
25ml Smirnoff Pomegranate
10ml Navan Vanilla Liqueur
10ml Dark creme de cacao
50ml Cranberry juice cocktail
15ml Whipped Cream (Garnish)
Equipment
1 Martini Glass
1 Ice Scoop
1 Jigger
1 Cocktail Shaker
1 Hawthrone Stariner
1 Fine Strainer
1 Tongs
method
Shake all the ingredients with Ice.
Fine strain into a chilled Martini Glass.
Garnish with Whipped Cream.
Alcohol content
12 g per serve
History of the Drink
The Martini is a classic cocktail that has been enjoyed for well over a century. Originally, the term ‘Martini’ referred specifically to a cocktail made with gin and vermouth, served straight up in a chilled cocktail glass with a twist of lemon or olive garnish.
However, over time the Martini has evolved to encompass a wide variety of cocktails made with different spirits, mixers and garnishes. Today, the term ‘Martini’ is often used as a catch-all term for any cocktail served in a martini glass, regardless of its ingredients or preparation.
While the term ‘Martini’ is often used as a catch-all term for any cocktail served in a martini glass, many bartenders and cocktail enthusiasts do draw a distinction between the classic Martini and other Martini-style cocktails
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