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Ciroc Martini with Picholine Olive

A martini with a little taste of France! Ultra premium Cîroc Vodka chilled and served straight up with a French Picholine olive...simple and sophisticated.

Ciroc Martini with Picholine Olive
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Ciroc Vodka

10ml Belsazar Dry Vermouth

1  Green Olive (Garnish)

Equipment

1 Martini Glass

1 Ice Scoop

1 Jigger

1 Mixing Glass

1 Julep Strainer

1 Bar Spoon

1 Tongs

method

  1. Add all the liquid ingredients to an ice-filled Mixing Glass.

  2. Stir to mix, chill and dilute.

  3. Strain into a chilled Martini Glass.

  4. Garnish with a Green Olive.

Alcohol content

17.5 g per serve

Interesting Facts

A Martini is a classic cocktail made with gin or vodka, vermouth, and garnished with a olive or lemon twist.

History of the Drink

The Martini is a classic cocktail that has been around for over 150 years. It was originally made with gin and vermouth, and was served straight up with a twist of lemon. The Martini became popular in the United States during the Prohibition era, when gin was the most popular spirit.