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Diageo Bar Academy
EVENTS

Cîroc Red Berry Punch

Enjoy the fresh and sweet taste of Cîroc Red Berry, cranberry and tonic water, topped with a raspberry.

Cîroc Red Berry Punch
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Ciroc Red Berry

75ml Cranberry juice

75ml Tonic water

1 Fresh Raspberry (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in a Highball Glass over Ice.

  2. Stir gently to combine.

  3. Garnish with a Fresh Raspberry.

Alcohol content:

16 g per serve