Clubman Winter Spiced Espresso Martini

A twist on the classic, utilising the Vanilla notes of Haig Club Clubman to add another layer of flavour to this firm favourite.

Serves:

Ingredients

5ml Haig Club Clubman

25ml Crème de Cacao

25ml Espresso

10ml Gingerbread syrup

3 Coffee Beans (Garnish)

1 Sprinkle of cinnamon

1 A sprinkle of Cinnamon Powder (Garnish)

Equipment

1 Martini Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

1 Cocktail Shaker

1 Hawthrone Strainer

1 Fine Strainer

method

Shake all the liquid ingredients with Ice.
Fine strain into a chilled Martini Glass.
Garnish with Three Coffee Beans and a Sprinkle of Cinnamon Powder.

16 g per serve

Interesting Facts

Espresso Martini is one of the most popular cocktails in the world. It is often referred to as a "coffee cocktail" or a "vodka coffee".

History of the Drink

The Espresso Martini was created in the 1983 by bartender Dick Bradsell. He worked at the Soho Brasserie in London and was asked to make a drink for a fasion model who said she wanted something that would "wake me up, and then f*ck me up". Bradsell came up with a mix of vodka, coffee liqueur, and espresso, and the Espresso Martini was born. The drink quickly gained popularity and has been a staple of cocktail menus ever since.

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