Cucumber T&T

A delightful sip of summer! Tanqueray London Dry Gin with Tonic Water, Fresh Lime and Cucumber on the rocks - it's cool, crisp and garden fresh!

Cucumber T&T


  • 50ml

    Tanqueray London Dry Gin

  • 25ml

    Lime Juice

  • 15ml

    Sugar Syrup

  • 100ml

    Tonic Water

  • 3

    Slices of Cucumber

  • 1

    Cucumber Peel (Garnish)

0 units of alcohol per serve


  • 1

    Highabll Glass

  • 1

    Ice Scoop

  • 1


  • 1


  • 1

    Mixing Glass

  • 1

    Bar Spoon

  • 1




  • Preparation
    1. Place Cucumber Slices at the bottom of a Highball Glass.
    2. Add Tanqueray London Dry Gin, Lime Juice and Sugar Syrup.
    3. Stir through, spreading the Cucumber Slices throughout the drink.
    4. Top up with Tonic Water.
    5. Garnish with Cucumber Peel.
  • Alcohol content

    Alcohol content

    17.2 g per serve

Interesting facts

Gin is made with juniper berries, which give it its unique flavor.

History of the drink

When British soldiers stationed in India in the 19th Century were looking for a way to take quinine, a bitter substance that was used to cure malaria, they invented the gin and tonic. Water and gin were combined with quinine to make a revitalising and therapeutic beverage. The cocktail gradually rose in favour among British expats and spread to other parts of the world. Both cocktail connoisseurs and casual drinkers alike still appreciate the G&T in today's world. It’s the ideal beverage for any occasion, whether it’s a summertime BBQ or a night out at a cocktail lounge, thanks to its crisp flavour.