Don Julio Blanco
Lime Wedge (Garnish)
Pinch of Salt (Garnish)
0 units of alcohol per serve
- Add Salt to a Highball Glass rim and fill it with Ice.
- Add all ingredients to the rimmed Highball Glass.
- Stir to combine.
- Garnish with a Lime Wedge.
16 g per serve
The Batanga is a refreshing and easy-to-make cocktail that is popular in Mexico and other Latin American countries. It is also sometimes referred to as a Mexican Coke.
History of Drink
It was created in 1961 by the renowned Don Javier Delgado Corona, owner and bartender of La Capilla (The Chapel) in Tequila, Mexico. He famously stirred the drink with a knife, the same knife he used to chop the limes.