Australian Smokey Margarita

A Casamigos Mezcal based Tommys Margarita.

Australian Smokey Margarita


  • 60ml

    Casamigos Mezcal

  • 30ml

    Lime juice

  • 15ml

    Agave syrup

  • 2

    Dashes orange bitters

  • 1

    Orange Peel (Garnish)

0 units of alcohol per serve


  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1


  • 1

    Cocktail Shaker

  • 1

    Hawthrone Strainer

  • 1




  • Preparation
    1. Shake all ingredients with Ice.
    2. Strain into an Ice-filled Rocks Glass.
    3. Garnish with a Flamed Orange Peel.
  • Alcohol content

    Alcohol content

    19g per serve

Interesting Facts

It's estimated that in America 185,000 Margaritas are consumed every hour.

History of the drink

The Spanish word for "daisy" is "margarita." The daisy's flower head closes at night and opens in the morning, which is said to be a perversion of the word 'day's eye'. And it's likely that the Margarita since the 1930's is a tequila-based Daisy - a family of Victorian-era drinks created with citrus juice and sweetened with syrup or liqueur, and then strengthened with alcohol.