Don Julio Hibiscus Toddy
Tempt yourself with this tropical toddy! Fragrant hibiscus steeped in hot water with Don Julio Reposado Tequila, tequila liqueur and agave nectar...an exotic escape.
Serves:
Ingredients
35ml Don Julio Reposado Tequila
15ml Tequila liqueur
125ml Water
1 Tbsp Agave nectar
1 Tbsp Hibiscus flowers
Equipment
1 Heatproof Glass
1 Ice Scoop
1 Jjigger
1 Fine Strainer
1 Bar Spoon
1 Tongs
1 Kettle
method
Steep Hibiscus in boiling water until bright red in colour.
Strain into a heat proof mug.
Stir in remaining ingredients.
Granish with Orange Peels.
Alcohol content
15 g per serve
Interesting Facts
Some people believe that the Hot Toddy can help relieve congestion and coughing. Honey is a natural cough suppressant, and lemon juice can help clear phlegm.
History of the Drink
The Hot Toddy is said to have originated in Scotland and is traditionally made with whisky, honey, water and a lemon wedge. It’s often drunk as a way to stave off colds and flu.
