Lemongrass & Ginger Collins
Tanqueray No.Ten is mixed with Ginger and Lemongrass in this citrusy, refreshingly tasty twist on the Collins cocktail.
Serves:
1
Ingredients
50ml Tanqueray No.Ten
25ml Lemon Juice
25ml Ginger and Lemongrass Cordial
50ml Soda Water
1 Slice Fresh Ginger (Garnish)
1 Lime Wedge (Garnish)
1 Lemongrass Stalk (Garnish)
Equipment
1 Highball Glass
1 Ice Scoop
1 Jigger
1 Cocktail Shaker
1 Hawthrone Strainer
1 Bar Spoon
1 Tongs
method
Shake all the ingredients except the Soda Water with ice.
Strain into an ice-filled Highball Glass.
Top with Soda.
Garnish with Fresh Ginger, a Lime Wedge and a Lemongrass Stalk.
Alcohol content: 18.9g per serve
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