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Diageo Bar Academy
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Fresh Botanical

Tanqueray No.Ten is mixed with Grapefruit and Aperol in this dry yet fruity cocktail.

Fresh Botanical
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Tanqueray No.Ten Gin

12.5ml Aperol

12.5ml Lime Juice

12.5ml Pink Grapefruit Juice

12.5ml Orange Juice  

12.5ml Passion Fruit Syrup

1 Lime Twist (Garnish)

Equipment

1 Martini Glass

1 Ice Scoop

1 Jigger

1 Tongs

1 Cocktail Shaker

1 Hawthrone Strainer

1 Fine Strainer

method

  1. Shake all the liquid ingredients with Ice.

  2. Fine strain into a chilled Martini Glass.

  3. Garnish with a Lime Twist.

Alcohol content

20 g per serve