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Diageo Bar Academy
EVENTS

Frosted Rose

Fresh and frosty! A chilled blend of Cîroc Vodka with Navan Vanilla Liqueur, Lemon Juice, Strawberry Purée and a spoonful of Rose Syrup that's served straight up - it's simply sublime.

Frosted Rose
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

35ml Ciroc Vodka

10ml Navan Vanilla Liqueur

10ml Lemon Juice

25ml Strawberry Puree

5ml Rose Syrup

1 Strawberry (Garnish)

1  Lemon Twist (Garnish)

Equipment

1 Ice Scoop

1 Jigger

1 Coupe Glass

1 Cocktail Shaker

1 Hawthrone Strainer

1 Fine Strainer

1 Tongs

method

  1. Shake all ingredients with Ice.

  2. Fine strain into a Martini Glass.

  3. Garnish with a Strawberry and Lemon Twist.

Alcohol content

13 g per serve