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Diageo Bar Academy
EVENTS
LOGINREGISTRATION

Fruit & Nut

A decadent Baileys twist on the classic flavours of Fruit and Nut.

Fruit and Nut
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

37.5ml Ciroc Red Berry Vodka

25ml Baileys

12.5ml Crème de Cacao White

12.5ml Hazelnut Liqueur

12.5ml Black Raspberry Liqueur

50ml Half and Half

1 Chocolate Shavings (Garnish)

Equipment

1 Martini glass

1 Ice Scoop

1 Jigger

1 Tongs

1 Cocktail Shaker

1 Hawthrone Strainer

1 Fine Strainer

method

  1. Shake all the liquid ingredients with Ice.

  2. Fine strain into a chilled Martini Glass.

  3. Garnish with Chocolate Shavings.

Alcohol content

18.4 g per serve