Ginger Smoke Stack
The iconic whisky and ginger serve, reinvented with a touch of smoke.
Serves:
1
Ingredients
50ml Haig Club
15ml Ginger ale
100ml Cold-brewed Lapsang Souchong Tea
1 Mint Sprig (Garnish)
2 Apple Slices (Garnish)
Equipment
1 Ice Scoop
1 Jigger
1 Rocks Glass
1 Bar Spoon
1 Tongs
method
Add all ingredients to a Rocks Glass filled with Cubed Ice.
Stir to combine.
Garnish with a Mint Sprig and Two Apple Slices.
Alcohol content
14.8 g per serve
Similar Drinks
Green Tea & Grain
Green Tea provides an unusual and delicate accompaniment for the nuance of Haig Club Single Grain Scotch Whisky.
Golden Berry
You'll love this mouthwatering melange of flavours! Johnnie Walker Gold Label Blended Scotch Whisky with Blueberry Purée, Simple Syrup, Fresh Lemon and served shaken over Ice - ambrosia in a glass.
Blue Moon
Indulge in the rich character of Johnnie Walker Blue Label, mixed with Oloroso and chocolate old fashion way!
