Godiva Tropic Desire
Escape to the Islands with this tropical delight! Luscious Godiva Dark Chocolate Liqueur with Smirnoff Iced Cake and Cream of Coconut and served up with a Coconut rim - a sip of paradise!



Serves:
1
Ingredients
25ml Godiva Dark Chocolate Liqueur
25ml Smirnoff Iced Cake
25ml Cream of Coconut
1 Tsp Dessicated Coconut (Garnish)
Equipment
1 Nick and Nora Glass
1 Ice Scoop
1 Jigger
1 Cocktail Shaker
1 Hawthorne Strainer
1 Fine Strainer
1 Tongs
method
Rim a Nick and Nora Glass with Dessicated Coconut.
Shake all the liquid ingredients with Ice.
Fine Strain into Coconut-rimmed Nick and Nora Glass.
Alcohol content:
10g per serve
Similar Drinks
Green Tea & Grain
Green Tea provides an unusual and delicate accompaniment for the nuance of Haig Club Single Grain Scotch Whisky.Johnnie Walker Black Label
The smoky and citrusy Johnnie Walker Black Label, served neat.Dapertini
Creme de cacao brings out a whole other flavour dimension of this multi-faceted spirit.