Skip to main
Diageo Bar Academy
Stay informed, inspired and connected
Instagram logo
Instagram
Facebook logo
Facebook
GET IN TOUCH
Contact Us
JOIN OUR NEWSLETTER
DrinkiQ
Drinkaware
Diageo
The Diageo One
The Bar

Compliance Footer

  • Conditions of Use
  • Diageo Privacy Centre
  • Community Guidelines
  • Accessibility
  • Privacy and Cookie Notice
  • Drink Responsibly
  • Drink IQ
  • TheBar.com
Please do not share with anyone under the legal purchase age for alcohol. Drink Responsibly.
© Diageo 2026
Diageo Bar Academy
EVENTS
LOGINREGISTRATION
EVENTS
LOGINREGISTRATION
  1. Home
  2. Explore All Recipes
  3. Godiva Tropic Desire

Godiva Tropic Desire

Escape to the Islands with this tropical delight! Luscious Godiva Dark Chocolate Liqueur with Smirnoff Iced Cake and Cream of Coconut and served up with a Coconut rim - a sip of paradise!

Godiva Tropic Desire
Recipe Overview Pink BackgroundRecipe Overview Mobile Pink Background

Serves:

1

Ingredients

25ml Godiva Dark Chocolate Liqueur

25ml Smirnoff Iced Cake

25ml Cream of Coconut

1 Tsp Dessicated Coconut (Garnish)

Equipment

1 Nick and Nora Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

1 Tongs

method

  1. Rim a Nick and Nora Glass with Dessicated Coconut.

  2. Shake all the liquid ingredients with Ice.

  3. Fine Strain into Coconut-rimmed Nick and Nora Glass.

Alcohol content:

10g per serve

Twitter/X IconPOSTFacebook logoSHAREEmail LogoEMAIL

Similar Drinks

  • Green Tea & Grain

    Green Tea & Grain

    Green Tea provides an unusual and delicate accompaniment for the nuance of Haig Club Single Grain Scotch Whisky.
  • Johnnie Walker Black Label

    Johnnie Walker Black Label

    The smoky and citrusy Johnnie Walker Black Label, served neat.
  • Dapertini

    Dapertini

    Creme de cacao brings out a whole other flavour dimension of this multi-faceted spirit.