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Diageo Bar Academy
EVENTS

Godiva Tropic Desire

Escape to the Islands with this tropical delight! Luscious Godiva Dark Chocolate Liqueur with Smirnoff Iced Cake and Cream of Coconut and served up with a Coconut rim - a sip of paradise!

Godiva Tropic Desire
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

25ml Godiva Dark Chocolate Liqueur

25ml Smirnoff Iced Cake

25ml Cream of Coconut

1 Tsp Dessicated Coconut (Garnish)

Equipment

1 Nick and Nora Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

1 Tongs

method

  1. Rim a Nick and Nora Glass with Dessicated Coconut.

  2. Shake all the liquid ingredients with Ice.

  3. Fine Strain into Coconut-rimmed Nick and Nora Glass.

Alcohol content:

10g per serve