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Diageo Bar Academy
EVENTS

Gordon's Gin Bramble

Fresh and fruity - Gordon's Gin served with fresh lemon over ice and laced with blackberry liqueur.

Gordon's Gin Bramble
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

45ml Gordon's Gin

10ml Creme de Mure

10ml Simple Syrup (2:1 ratio)

25ml Lemon Juice

1 Lemon Wedge (Garnish)

2 Blackberries (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthrone Strainer

1 Tongs

method

  1. Muddle the blackberries in a Cocktail Shaker.

  2. Add the rest of the ingredients and shake with ice.

  3. Strain into a Rocks Glass filled with crushed ice.

  4. Drizzle Blackberry Liqueur.

  5. Garnish with Blackberries and a Lemon Wedge

Alcohol content:

15g per serve

Interesting Facts

Despite being used in this modern classic, Blackberry Liqueur, is not as widely distributed as you may think. If you don't have it, then substitute it with a Raspberry Liqueur.

History of the Drink

In the 1980's, Dick Bradsell a bartender at Fred's Club in London's Soho, invented the Bramble. Nothing in Dick's opinion is more British than a blackberry when it comes to making a British-themed drink. When he was a child he remembers wriggling through the brambles to reach the fruit that grows wild all throughout the UK.

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