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Diageo Bar Academy
EVENTS

Gordon's Tom Collins

Gordon's gin is mixed with citrus and sugar, then topped with soda water in this all-time classic.

Gordon's Tom Collins
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Gordon's Gin

25ml Lemon Juice

15ml Sugar Syrup (2:1 ratio)

100ml  Soda

1 Lemon Wedge (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Add all ingredients to an ice-filled Highball Glass.

  2. Stir to combine.

  3. Garnish with a Lemon Wedge.

Alcohol content:

15g per serve

Interesting Facts

The Collins is a classic cocktail that is typically made with a base spirit, most commonly gin, along with lemon juice, sugar and carbonated water. This sour cocktail is served long over ice in a tall, round glass that’s named after the drink itself.

History of the Drink

As a classic cocktail, the Collins has become a popular choice among cocktail enthusiasts and is widely recognized for its refreshing taste. Its origins can be traced back to the Limmer's Inn – a dive bar that was a popular haunt among sporting types during the 19th Century. John Collins, who worked as a bartender at the inn, is credited with creating the cocktail that bears his name. The Limmer's Inn, located on Conduit Street in London was well-known for its gin punch as early as 1814. It’s believed that the Collins cocktail may have evolved from this popular drink of the time.