Gordon's Tom Collins
Gordon's gin is mixed with citrus and sugar, then topped with soda water in this all-time classic.



Serves:
Ingredients
50ml Gordon's Gin
25ml Lemon Juice
15ml Sugar Syrup (2:1 ratio)
100ml Soda
1 Lemon Wedge (Garnish)
Equipment
1 Highball Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
method
Add all ingredients to an ice-filled Highball Glass.
Stir to combine.
Garnish with a Lemon Wedge.
Alcohol content:
15g per serve
Interesting Facts
The Collins is a classic cocktail that is typically made with a base spirit, most commonly gin, along with lemon juice, sugar and carbonated water. This sour cocktail is served long over ice in a tall, round glass that’s named after the drink itself.
History of the Drink
As a classic cocktail, the Collins has become a popular choice among cocktail enthusiasts and is widely recognized for its refreshing taste. Its origins can be traced back to the Limmer's Inn – a dive bar that was a popular haunt among sporting types during the 19th Century. John Collins, who worked as a bartender at the inn, is credited with creating the cocktail that bears his name. The Limmer's Inn, located on Conduit Street in London was well-known for its gin punch as early as 1814. It’s believed that the Collins cocktail may have evolved from this popular drink of the time.
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