Haig Ginger Apple
A simple combination that brings out the fruitiness and gentle spice of Haig Club Whisky.
Serves:
1
Ingredients
50ml Haig Club Whisky
35ml Sparkling Apple Soda
6 Dashes of Ginger bitters
1 Slice of Root Ginger (Garnish)
Equipment
1 Rocks Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
method
Add all ingredients to an Ice-filled Rocks Glass.
Stir to combine.
Garnish with a Slice of Fresh Root Ginger.
Alcohol content
15.8 g per serve
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