Roast Chestnut Martini
The toasted nutty notes of Haig Club are amplified by this classic seasonal flavour, while a pinch of Salt creates full-bodied intensity.
Serves:
Ingredients
50ml Haig Club
10ml Simple syrup
15ml Lemon Juice
10ml Chestnut Syrup
1 Pinch Sea Salt
Equipment
1 Coupe Glass
1 Ice Scoop
1 Jigger
1 Hawthorne Strainer
1 Fine Strainer
1 Tongs
method
Shake all ingredients with Ice.
Fine strain into a chilled Coupe Glass.
Garnish with a small bowl of Honey-roasted Cashews.
Alcohol content
15.8 g per serve
History of the Drink
The Martini is a classic cocktail that has been enjoyed for well over a century. Originally, the term ‘Martini’ referred specifically to a cocktail made with gin and vermouth, served straight up in a chilled cocktail glass with a twist of lemon or olive garnish.
However, over time the Martini has evolved to encompass a wide variety of cocktails made with different spirits, mixers and garnishes. Today, the term ‘Martini’ is often used as a catch-all term for any cocktail served in a martini glass, regardless of its ingredients or preparation.
While the term ‘Martini’ is often used as a catch-all term for any cocktail served in a martini glass, many bartenders and cocktail enthusiasts do draw a distinction between the classic Martini and other Martini-style cocktails
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