A fruit and fresh Tanqueray London Dry Gin cocktail Amrrying Mint and Orange Flavours.



50ml Tanqueray London Dry Gin
150ml Tonic water
2 Orange Wedges
1 Lemon Wedge
6 Mint leaves
1 Mint Sprig (Garnish)
1 Orange Wedge (Garnish)
1 HIghball Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
1 Muddler
Muddle Mint Leaves and Oranges Wedges in a Highball Glass.
Fill glass with Cubed Ice.
Add the Tanqueray and Tonic Water.
Stir with a Bar Spoon.
Garnish with an Orange Wedge and a Mint Sprig.
Alcohol content
17.2 g per serve


