Honey Crush

A whiskey smash with a sweet kiss of honey! Smirnoff Wild Honey with simple syrup, and bourbon with soda...so good you can't help but crush on it!

Honey Crush

Ingredients

  • 25ml

    Smirnoff Wild Honey

  • 25ml

    Simple syrup

  • 15ml

    Bulleit Bourbon

  • 4

    Lemon wedges

  • 4

    Mint Leaves

  • 60ml

    Club Soda

  • 1

    Mint Sprig (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Muddler

  • 1

    Cocktail Shaker

  • 1

    Hawthrone Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Muddle the Mint and Lemon Wedges with Sugar Syrup in a Shaker.
    2. Add the Bourbon and shake with Ice.
    3. Strain into an Ice-filled Rocks Glass.
    4. Garnish with a Mint Sprig.
  • Alcohol content

    Alcohol content

    12 g per serve

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Watermelon Club
Watermelon Club

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Gingered Pear
Gingered Pear

Indulge in the delectable flavours of Autumn! Smirnoff Pear chilled with Stirrings Ginger Flavored Liqueur and a splash of crisp apple juice...a true autumn delight!