Hot Gin Punch
Tanqueray is mixed hot with port and orange in this delicious, rich classic.
Serves:
Ingredients
25ml Tanqueray Gin
25ml Port
25ml Orange juice
25ml Lemon juice
1 Tsp Brown Sugar
150ml Boiling Water
1 Orange Slice (Garnish)
6 Cloves (Garnish)
1 Cinnamon Stick (Garnish)
1 Star Anise (Garnish)
1 Pinch of Grated Nutmeg (Garnish)
Equipment
1 Heatproof glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
method
Build all the ingredients in a heatproof glass.
Add Boiling Water and Stir gently to combine.
Garnish an Orange Slice studded with Cloves, Cinnamon Stick, Star Anise, and a Pinch of Grated Nutmeg.
Alcohol content
17.5 g per serve
Interesting Facts
Some people believe that the Hot Toddy can help relieve congestion and coughing. Honey is a natural cough suppressant, and lemon juice can help clear phlegm.
History of the Drink
The Hot Toddy is said to have originated in Scotland and is traditionally made with whisky, honey, water and a lemon wedge. It’s often drunk as a way to stave off colds and flu.
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