Hot Tanqueray Cider

Jack Frost nipping at your nose? Warm up with this savory mixture of Tanqueray London Dry Gin, hot spiced cider, lemon and cinnamon clove bitters...perfect for sipping fireside!

Serves:

Ingredients

25ml Tanqueray London Dry Gin

15ml Lemon juice

15ml Simple syrup

3 Dashes cinnamon clove bitters

50ml Hot apple cider

1 Cinnamon Stick (Garnish)

Equipment

1 Mug

1 Kettle

1 Jigger

1 Bar Spoon

1 Tongs

method

Build the first four ingredients in a Mug.
Top with Hot Apple Cider and stir.
Garnish with a Cinnamon Stick.

Alcohol content

10.2 g per serve

Interesting Facts

Some people believe that the Hot Toddy can help relieve congestion and coughing. Honey is a natural cough suppressant, and lemon juice can help clear phlegm.

History of the Drink

The Hot Toddy is said to have originated in Scotland and is traditionally made with whisky, honey, water and a lemon wedge. It’s often drunk as a way to stave off colds and flu.