Tanqueray Singapore Sling
Enjoy the classic Tanqueray Gin and Cherry Liqueur, that's shaken with Fresh Lemon and topped with Soda.
Ingredients
30ml
Tanqueray Gin
10ml
Orange Liqueur
10ml
Cherry Brandy
10ml
DOM Benedictine
60ml
Pineapple Juice
30ml
Lime Juice
10ml
Grenadine Syrup
1
Dash Angostura Bitters
25ml
Soda
1
Orange Wedge (Garnish)
1
Cherry (Garnish)
0 units of alcohol per serve
Equipment
1
Highball Glass
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthorne Strainer
1
Tongs
Serves:
Method
Preparation
-
Shake all the ingredients except the Soda with Ice.
-
Strain into an Ice-filled Highball Glass.
-
Top with Soda.
- Garnish with an Orange Wedge and a Cherry.
-
Alcohol content
Alcohol content
16.1 g per serve
Interesting facts
The original recipe for the cocktail was lost for many years, and it wasn't until the 1970s that it was rediscovered by Ngiam's nephew.
History of the drink
The cocktail was invented by Ngiam Tong Boon, a bartender at the Raffles Hotel in Singapore in 1915. The Singapore Sling was a unique creation that combined gin, cherry liqueur, pineapple juice, lime juice and other ingredients to create a complex and refreshing flavour.
