Tanqueray Singapore Sling
Enjoy the classic Tanqueray Gin and Cherry Liqueur, that's shaken with Fresh Lemon and topped with Soda.
Serves:
Ingredients
30ml Tanqueray Gin
10ml Orange Liqueur
10ml Cherry Brandy
10ml DOM Benedictine
60ml Pineapple Juice
30ml Lime Juice
10ml Grenadine Syrup
1 Dash Angostura Bitters
25ml Soda
1 Orange Wedge (Garnish)
1 Cherry (Garnish)
Equipment
1 Highball Glass
1 Ice Scoop
1 Jigger
1 Cocktail Shaker
1 Hawthorne Strainer
1 Tongs
method
Shake all the ingredients except the Soda with Ice.
Strain into an Ice-filled Highball Glass.
Top with Soda.
Garnish with an Orange Wedge and a Cherry.
Alcohol content
16.1 g per serve
Interesting Facts
The original recipe for the cocktail was lost for many years, and it wasn't until the 1970s that it was rediscovered by Ngiam's nephew.
History of the Drink
The cocktail was invented by Ngiam Tong Boon, a bartender at the Raffles Hotel in Singapore in 1915. The Singapore Sling was a unique creation that combined gin, cherry liqueur, pineapple juice, lime juice and other ingredients to create a complex and refreshing flavour.
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