Johnnie Walker Gold Label Reserve Peach Tea
The tea brings out the smoky notes of the whisky in this elegant, refined yet easy to drink recipe.



Serves:
1
Ingredients
50ml Johnnie Walker Gold Label Reserve
150ml Weak earl grey tea
12.5ml Lemon juice
12.5ml Gomme (or Sugar Syrup)
12.5ml Fresh Peach Purée (or Peach Juice)
2 Slices of Fresh Peach (Garnish)
Equipment
1 Highball Glass
1 Ice Scoop
1 Jigger
1 Cocktail Shaker
1 Hawthrone Strainer
1 Tongs
method
Shake all ingredients with Ice.
Strain into a Highball Glass filled with Ice.
Garnish with Slices of Fresh Peach.
Alcohol content
15.8 g per serve
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