Johnnie Walker Paddock Press
Johnnie Walker Gold Label Reserve, clean and Fresh Cucumber Juice, Sweet Pear and Peach and Tart Lemon - a beautiful whisky cocktail.
Serves:
1
Ingredients
25ml Johnnie Walker Gold Label Reserve
10ml Sugar Syrup
15ml Lemon Juice
50ml Soda Water
2 Cucumber Slices
2 Peach Slices
2 Pear Slices
1 Lemon Twist (Garnish)
Equipment
1 Champagne Flute
1 Ice Scoop
1 Jigger
1 Tongs
1 Muddler
1 Cocktail Shaker
1 Hawthorne Strainer
1 Fine Strainer
method
Muddle the Cucumber, Peach and Pear with Sugar Syrup in a Cocktail Shaker.
Add all the liquid ingredients with Ice and shake.
Fine strain into a chilled Champagne Flute.
Garnish with a Lemon Twist.
Alcohol content
8 g per serve
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