Skip to main
Diageo Bar Academy
Stay informed, inspired and connected
Instagram logo
Instagram
Facebook logo
Facebook
GET IN TOUCH
Contact Us
JOIN OUR NEWSLETTER
DrinkiQ
Drinkaware
Diageo
The Diageo One
The Bar

Compliance Footer

  • Conditions of Use
  • Diageo Privacy Centre
  • Community Guidelines
  • Accessibility
  • Privacy and Cookie Notice
  • Drink Responsibly
  • Drink IQ
  • TheBar.com
Please do not share with anyone under the legal purchase age for alcohol. Drink Responsibly.
© Diageo 2026
Diageo Bar Academy
EVENTS
LOGINREGISTRATION
EVENTS
LOGINREGISTRATION
  1. Home
  3. Explore All Recipes
  5. La Vida Coco

La Vida Coco

Take a quick trip to the Caribbean with this exotic libation! Zacapa Centenario 23 Rum with fresh lime, simple syrup, bitters and Pom Coconut over ice...sip and savour, life is good!

La Vida Coco
Recipe Overview Pink BackgroundRecipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Zacapa Centenario 23 Rum

15ml Simple syrup

25ml Fresh lime juice

70ml Pom Coconut

1 Dash of Angostora Bitters

2 Pineapple Leaves

Equipment

1 Rocks Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthrone Strainer

1 Tongs

method

  1. Shake all ingredients with Ice.

  2. Strain into an Ice-filled Rocks Glass.

  3. Garnish with Pineapple Leaves.

Alcohol content

16 g per serve

Twitter/X IconPOSTFacebook logoSHAREEmail LogoEMAIL

Similar Drinks

  • Captain Banana-Quiri

    Captain Banana-Quiri

    Sweet, creamy a touch of spice - it's pure indulgence!
  • Australian Rum & Ginger

    Australian Rum & Ginger

    A rich and mellow combination of Captain Morgan Original Spiced Gold and ginger ale.
  • WHITE ORCHID

    White Orchid

    Zacapa is shaken with tea and cinnamon in this fresh, spicy cocktail.