Lavender Orchid
A bubbly blend of blossoms and botanicals! Tanqueray No. Ten Gin chilled with raspberry liqueur and sour mix. Served straight up with a splash of ginger ale and an orchid… fragrant, fresh and fruity!
Serves:
1
Ingredients
25ml Tanqueray No. Ten Gin
10ml Raspberry liqueur
25ml Sour mix
70ml Ginger Ale
1 Orchid Flower (Garnish)
Equipment
1 Martini Glass
1 Ice Scoop
1 Jigger
1 Cocktail Shaker
1 Hawthrone Strainer
1 Fine Strainer
1 Tongs
method
Shake the first three liquid ingredients with Ice.
Fine strain into a chilled Martini Glass.
Top up with Ginger Ale.
Garnish with a Orchid Flower.
Alcohol content
10.9 g per serve
