Mortlach 18 and Dark Chocolate

Compelling and moreish: Mortlach 18 has fine interplay of meaty notes, malty sweetness & balancing acidity.

Mortlach 18 and Dark Chocolate

Ingredients

  • 50ml

    Mortlach 18

  • 1

    Piece of Dark Chocolate (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Tulip glass

  • 1

    Ice Scoop

  • 1

    Jigger

Serves:
1

Method

  • Preparation
    1. Pour the whisky into a Tulip Glass.
    2. Ask the guest if they would like it with Water, Ice or Neat.
    3. Serve alongside a Piece of Dark Chocolate.
  • Alcohol content

    Alcohol content

    17.4 g per serve

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