Mortlach 18 and Dark Chocolate
Compelling and moreish: Mortlach 18 has fine interplay of meaty notes, malty sweetness & balancing acidity.
Serves:
1
Ingredients
50ml Mortlach 18
1 Piece of Dark Chocolate (Garnish)
Equipment
1 Tulip glass
1 Ice Scoop
1 Jigger
method
Pour the whisky into a Tulip Glass.
Ask the guest if they would like it with Water, Ice or Neat.
Serve alongside a Piece of Dark Chocolate.
Alcohol content
17.4 g per serve
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