Skip to main
Diageo Bar Academy
Stay informed, inspired and connected
Instagram logo
Instagram
Facebook logo
Facebook
GET IN TOUCH
Contact Us
JOIN OUR NEWSLETTER
DrinkiQ
Drinkaware
Diageo
The Diageo One
The Bar

Compliance Footer

  • Conditions of Use
  • Diageo Privacy Centre
  • Community Guidelines
  • Accessibility
  • Privacy and Cookie Notice
  • Drink Responsibly
  • Drink IQ
  • TheBar.com
Please do not share with anyone under the legal purchase age for alcohol. Drink Responsibly.
© Diageo 2026
Diageo Bar Academy
EVENTS
LOGINREGISTRATION
EVENTS
LOGINREGISTRATION
  1. Home
  3. Explore All Recipes
  5. Mortlach 18 and Dark Chocolate

Mortlach 18 and Dark Chocolate

Compelling and moreish: Mortlach 18 has fine interplay of meaty notes, malty sweetness & balancing acidity.

Mortlach 18 and Dark Chocolate
Recipe Overview Pink BackgroundRecipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Mortlach 18

1 Piece of Dark Chocolate (Garnish)

Equipment

1 Tulip glass

1 Ice Scoop

1 Jigger

method

  1. Pour the whisky into a Tulip Glass.

  2. Ask the guest if they would like it with Water, Ice or Neat.

  3. Serve alongside a Piece of Dark Chocolate.

Alcohol content

17.4 g per serve

Twitter/X IconPOSTFacebook logoSHAREEmail LogoEMAIL

Similar Drinks

  • The Smooth Criminal

    The Smooth Criminal

    Classic in style, rich and smooth Singleton works with caramel, orange and malty flavours.

  • Australian Talisker and Oyster Ritual

    The saltiness of Talisker Scotch Whisky brings out the flavour and richness in oysters.
  • MORTLACH RARE OLD OVER ICE

    Mortlach Rare Old Over Ice

    A superbly structured and well-balanced whisky with a rich, complex and decadent finish.