Pampero Mojito
Enjoy Pampero Especial Rum with Mint, Lemon Juice, a Little Sugar and Soda.
Ingredients
50ml
Pampero Especial
15ml
Lemon Juice
10ml
Sugar Syrup
8
Mint Leaves
50ml
Soda Water
1
Mint Sprig (Garnish)
1
Lemon Wedge (Garnish)
0 units of alcohol per serve
Equipment
1
Highball Glass
1
Ice Scoop
1
Jigger
1
Muddler
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
- Gently muddle the Mint with the other ingredients except for the Soda Water in a Highball Glass.
- Fill the glass with Crushed Ice and churn.
- Top up again with Crushed Ice and add Soda Water.
- Garnish with a Mint Sprig and a Lemon Wedge.
Alcohol content
Alcohol content
15.8 g per serve
Interesting facts
The Mojito is arguably the most popular of Cuban cocktails with countless bartenders creating their own twists on this classic recipe.
History of the drink
Some date this cocktail back to the 1500's and that Sir Francis Drake had something to so with it. It's hard to prove or disprove this, but what we do know is that it has been a global favourite for decades.
