Pom Spiked Cider
Savour the flavours of Autumn with this sensational cider! Zacapa Centenario 23 Rum, Pom Autumn Syrup, apple cider, fresh lemon and bitters over ice with club soda...rum and spice and everything nice!
Serves:
1
Ingredients
50ml Zacapa Centenario 23 Rum
25ml Pom Autumn Syrup
70ml Apple cider
25ml Lemon juice
3 Dashes bitters
3 Dashes of Angostura Bitters
25ml Soda Water
1 Apple Slice (Garnish)
1 Cinnamon Stick (Garnish)
Equipment
1 Highball Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
1 Cocktail Shaker
1 Hawthrone Shaker
method
Shake all the liquid ingredients, except for the Soda Water, with Ice.
Strain into an Ice-filled Highball Glass.
Top with Soda Water.
Garnish with a Cinnamon Stick and an Apple Slice.
Alcohol content
16 g per serve
Similar Drinks
Zacapa South of the Border
An exotic summertime cocktail with Ron Zacapa 23 rum, passionfruit, almond and fresh lime.
Captain Tiki & Lemonade
The Mango & Pineapple flavours of Captain Morgan Tiki mix with lemonade for a mouth-wateringly fruity fresh flavour.
Daiquiri Rethought
Zacapa is infused with coconut and shaken with Campari in this modern, complex cocktail.
