Roe & Co Irish Coffee
Add a little 'Irish' to your coffee with this decadent recipe from Roe & Co.
Ingredients
40ml
Roe & Co
75ml
Hot Coffee
1
Tsp Demerara Sugar
50ml
Double Cream (Whipped)
1
Grated Nutmeg (Garnish)
0 units of alcohol per serve
Equipment
1
Ice Scoop
1
Jigger
1
Irish Coffee Glass
1
Bar Spoon
1
Grater
Serves:
1
Method
Preparation
- Combine all ingredients except cream into the glass and stir until the Sugar has dissolved.
- Layer the Whipped Cream on top of the coffee.
- Grate Fresh Nutmeg on top to garnish.
Alcohol content
Alcohol content
13 g per serve
