Drop of Rosewater
Orange Twist (Garnish)
0 units of alcohol per serve
- Drop the Sugar Cube into a Champagne Flute and add the drops of Rose Water.
- Pour in the Haig Club to cover the Sugar Cube and dissolve.
- Top up with the Champagne.
- Spray an Orange Zest over the top and discard.
18 g per serve
History of the drink
The history of the Fizz is somewhat murky, but it's believed to have originated in the United States in the late 19th Century by Henry Charles Ramos. The drink was originally made with gin, lemon juice and sugar, but as it gained popularity, new variations emerged that used different spirits and mixers. The Gin Fizz is a popular variation that replaces the sugar with simple syrup and adds an egg white for frothiness. The Ramos Gin Fizz, a New Orleans specialty, takes things even further by adding cream and orange flower water to the mix. Despite its many variations, the Fizz remains a classic cocktail that is enjoyed all over the world. Its light and refreshing flavour make it a perfect choice for any occasion. Whether it's a lazy afternoon by the pool or a sophisticated evening out on the town.