Royal Gingersnap
This is one fresh cocktail! Crown Royal Blended Canadian Whisky poured over a Muddled MÍ©lange of Cherry and Orange with Marmalade and Ginger Syrup - it's sweet and sassy!
Serves:
1
Ingredients
50ml Crown Royal Blended Canadian Whisky
2 Slices of Orange (1 to Garnish)
15ml Ginger Syrup
1 Tbsp Orange Marmalade
1 Tsp Cinnamon
1 Tsp Sugar
1 Maraschino Cherry (Garnish)
Equipment
1 Rocks Glass
1 Ice Scoop
1 Jigger
1 Muddler
1 Cocktail Shaker
1 Hawthorne Strainer
1 Bar Spoon
1 Tongs
method
Rim a Rocks Glass with Cinnamon and Sugar.
Muddle the Orange, Cherry, Marmalade and Syrup in a cocktail shaker.
Add the Crown Royal and shake with Ice.
Strain into an ice-filled sugar rimmed rocks glass
Garnish with an orange slice and a marschino cherry
Alcohol content
15.8 g per serve
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