Royal Gingersnap

This is one fresh cocktail! Crown Royal Blended Canadian Whisky poured over a Muddled MÍ©lange of Cherry and Orange with Marmalade and Ginger Syrup - it's sweet and sassy!

Royal Gingersnap

Ingredients

  • 50ml

    Crown Royal Blended Canadian Whisky

  • 2

    Slices of Orange (1 to Garnish)

  • 15ml

    Ginger Syrup

  • 1

    Tbsp Orange Marmalade

  • 1

    Tsp Cinnamon

  • 1

    Tsp Sugar

  • 1

    Maraschino Cherry (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Muddler

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Rim a Rocks Glass with Cinnamon and Sugar.
    2.  Muddle the Orange, Cherry, Marmalade and Syrup in a cocktail shaker.
    3. Add the Crown Royal and shake with Ice.
    4. Strain into an ice-filled sugar rimmed rocks glass
    5. Garnish with an orange slice and a marschino cherry
  • Alcohol content

    Alcohol content

    15.8 g per serve

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