Ruby and Herb
An intoxicating blend of flavours! Tanqueray Rangpur Gin chilled with grapefruit juice, sour cherry liqueur, fresh basil and vanilla syrup. Served straight up...exquisite.
Serves:
1
Ingredients
50ml Tanqueray Rangpur Gin
50ml Grapefruit juice
10ml Vanilla syrup
1 Bar spoons sour cherry liqueur
1 Blood Orange Wheel (Garnish)
2 Basil Leaves (Garnish)
Equipment
1 Martini Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
1 Cocktail Shaker
1 Hawthrone Strainer
1 Fine Strainer
method
Shake all the liquid ingredients with ice.
Fine strain into a chilled Martini Glass.
Garnish with a Blood Orange Wheel and Basil Leaves.
Alcohol content
17.3 g per serve
Similar Drinks
Gin Gin Mule
Tanqueray is mixed with apple and ginger in this delicious, spicy modern classic.
Aviation
The Aviation is a cocktail made with gin, lemon juice, Maraschino Liqueur and Crème de Violette. Although generally consumed as an apéritif, this classic cocktail is ideal for any occasion.
Fresh Botanical
Tanqueray No.Ten is mixed with Grapefruit and Aperol in this dry yet fruity cocktail.
