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Diageo Bar Academy
EVENTS

Ruby on Rye

This tart'n'tangy gem will dazzle you! Bulleit 95 Rye Whiskey mixed with fresh lemon, simple syrup and100% pomegranate juice. Served over ice...lip-smacking good!

Ruby on Rye
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

35ml Bulleit 95 Rye Whiskey

25ml Simple syrup

25ml Fresh lemon juice

50ml Pomegranate juice

1 Lemon Wedge (Garnish)

Equipment

1 HighballGlass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthrone Strainer

1 Tongs

method

  1. Shake all the liquid ingredients with Ice.

  2. Strain into an Ice-filled Highball Glass.

  3. Garnish with a Lemon Wedge.

Alcohol content

12.4 g per serve