Rye-Pie-High & Dry
This delicious Bulleit cocktail is rich, smooth and fruity, with a frothy finish and a delightful beer tang.
Serves:
1
Ingredients
50ml Bulleit Rye
50ml Pineapple juice
100ml Ale
1 Pineapple Wedge (Garnish)
Equipment
1 Highball glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
method
Build in an Ice-filled Highball Glass.
Stir gently to combine.
Garnish with a Pineapple Wedge.
Alcohol content
1 g per serve
