Tanqueray London Dry Gin
Triple Sec Liqueur
Orange Wedge (Garnish)
Maraschino Cherry (Garnish)
Dash of Soda Water
0 units of alcohol per serve
- Shake all ingredients except for the Soda and the Bitter over Ice.
- Strain into an iced Highball Glass.
- Top with a splash of Soda and one dash of Cocktail Bitters.
- . Garnish with a Maraschino Cherry and an Orange Wedge.
15.8 g per serve
History of the drink
The cocktail was invented by Ngiam Tong Boon, a bartender at the Raffles Hotel in Singapore in 1915. The Singapore Sling was a unique creation that combined gin, cherry liqueur, pineapple juice, lime juice and other ingredients to create a complex and refreshing flavour.