Tanqueray London Dry Gin
Mint Sprig (Garnish)
0 units of alcohol per serve
Muddle Lime Wedges with Sugar Syrup in the Highball Glass.
Add the Tanqueray and fill glass with Crushed Ice.
Churn with a Bar Spoon.
Add more Crushed Ice, if required.
- Garnish with a Mint Sprig.
17.2 g per serve
The Southside is traditionally made with gin, lemon juice, sugar and mint. However, many modern bartenders have put their own spin on the classic recipe.
History of the drink
Hugo Ensslin's 1916 Recipes for Mixed Drinks includes a recipe for the South Side Fizz, which over the years has evolved into the South Side served straight with soda.