Southside Fizz

Tanqueray is mixed with Lime and Mint in this fresh, herbal cocktail.

Southside Fizz


  • 50ml

    Tanqueray London Dry Gin

  • 25ml

    Lime Juice

  • 8

    Mint Leaves

  • 15ml

    Sugar Syrup

  • 60ml

    Soda Water

  • 1

    Mint Sprig (Garnish)

0 units of alcohol per serve


  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1


  • 1

    Bar Spoon

  • 1


  • 1




  • Preparation
    1. Muddle Lime Wedges with Sugar Syrup in the Highball Glass.
    2. Add the Tanqueray and fill glass with Crushed Ice.
    3. Churn with a Bar Spoon.
    4. Add more Crushed Ice, if required.
    5. Top with Soda Water.
    6. Garnish with a Mint Sprig.
  • Alcohol content

    Alcohol content

    17.2 g per serve

Interesting facts

The Southside is traditionally made with gin, lemon juice, sugar and mint. However, many modern bartenders have put their own spin on the classic recipe.

History of the drink

Hugo Ensslin's 1916 Recipes for Mixed Drinks includes a recipe for the South Side Fizz, which over the years has evolved into the South Side served straight with soda.