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Diageo Bar Academy
EVENTS

Tanqueray London Dry & Tonic with Cucumber & Mint

A perfectly balanced Tanqueray Gin, invigoratingly fresh when served with a Sprig of Mint and a Cucumber Slice.

Tanqueray London Dry & Tonic with Cucumber & Mint
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Tanqueray London Dry Gin

200ml Tonic Water

1 Cucumber Wheel (Garnish)

1 Mint Sprig (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in an Ice-filled Highball Glass.

  2. Stir gently to combine.

  3. Garnish with a Cucumber Wheel and Mint Sprig.

Alcohol content

17 g per serve