Tanqueray Malacca & Tonic with Pink Peppercorn and Mint
Tanqueray Malacca gin is deliciously fresh and made using rare Rangpur Limes. Garnished with a wheel of lemon and a mint sprig for a refreshingly zesty finish
Serves:
Ingredients
50ml Tanqueray Malacca Gin
200ml Premium Tonic Water
3 Pink Peppercorns (Garnish)
1 Mint Sprig (Garnish)
Equipment
1 Copa Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
method
Build in an ice-filled Copa Glass.
Stir gently to combine.
Garnish with Pink Peppercorns and Mint Sprig.
Alcohol content
17.2 g per serve
Interesting Facts
Gin is made with juniper berries, which give it its unique flavour.
History of the Drink
When British soldiers stationed in India in the 19th Century were looking for a way to take quinine, a bitter substance that was used to cure malaria, they invented the gin and tonic. Water and gin were combined with quinine to make a revitalising and therapeutic beverage. The cocktail gradually rose in favour among British expats and spread to other parts of the world. Both cocktail connoisseurs and casual drinkers alike still appreciate the G&T in today's world. It’s the ideal beverage for any occasion, whether it’s a summertime BBQ or a night out at a cocktail lounge, thanks to its crisp flavour.
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